Low Carb BBQ wrap.
Husband and I are on a low carb diet and at dinner we had a classic BBQ feast to choose from; baked beans, slaw, pork, buns, the works. How did I make this meal as "low carb" as possible? I remade our own slaw and substituted a bun for a low carb wrap.
Low Carb Sweet and Spicy Slaw
- Angel Hair shredded cabbage (1 small package)
- Mayo (1/2 cup or to taste)
- 2 tbs Hot Vinegar ( hot peppers marinated in vinegar, pour the vinegar off)
- 2 pouches of Stevia (or other no calorie sweetener)
Now pile pulled meat (in this case, pork) onto a low carb tortilla wrap. FYI: Whole Wheat does not equal low carb, check carbohydrate grams when buying. Add a scant amount of BBQ sauce if regular or if you find a low carb brand, e-mail me. Pile on slaw and wrap. YUM!