Husband and I are on a low carb diet and at dinner we had a classic BBQ feast to choose from; baked beans, slaw, pork, buns, the works. How did I make this meal as "low carb" as possible? I remade our own slaw and substituted a bun for a low carb wrap.
Low Carb Sweet and Spicy Slaw
- Angel Hair shredded cabbage (1 small package)
- Mayo (1/2 cup or to taste)
- 2 tbs Hot Vinegar ( hot peppers marinated in vinegar, pour the vinegar off)
- 2 pouches of Stevia (or other no calorie sweetener)
Now pile pulled meat (in this case, pork) onto a low carb tortilla wrap. FYI: Whole Wheat does not equal low carb, check carbohydrate grams when buying. Add a scant amount of BBQ sauce if regular or if you find a low carb brand, e-mail me. Pile on slaw and wrap. YUM!
YUM! We made these all the time when following the low carb stuff. I used Stubbs Pork Marinade or BBQ Sauce, and then added an artificial sweetener. It was good, and recommended by Dana Carpenter. And if you don't know about her, check out her low carb cookbooks Amazon, she's great!!
ReplyDelete:-}pokey
Thanks for sharing! BBQ's can be a real test at the best of times!
ReplyDeleteSophie
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