Pre-mix your icing and work quickly. Color flow tends to crust over fairly fast. Keep portions you are not working with covered with a damp cloth. Here's the recipe.
Color Flow Icing
4 Cups of sifted powdered sugar
1 tbl of Color Flow powder by Wilton
1/4 cup of water plus 1/tsp
Bake your shaped cookies accordingly.
Let the color before adding icing.
Outline the shape desired and then fill in by simply piping the icing.
Use a tooth pick to give dimension.
Color flow is a fantastic medium to work with.
Be creative and take your time.
Allow the icing to set over night.
We even tried a few acorns.
I can't wait to give another batch a try.
P.S. My little friend Ansley said my cookies were "good". If she likes them, they must be delicious.